王南南, 王靖蕊, 李璐, 李雁, & 解新安. (2021). 茶渣蛋白抗氧化肽制备及其活性研究. 食品工业科技, 42(17), 145-152. https://doi.org/10.13386/j.issn1002-0306.2020110114
Chicago Style (17th ed.) Citation王南南, 王靖蕊, 李璐, 李雁, and 解新安. "茶渣蛋白抗氧化肽制备及其活性研究." 食品工业科技 42, no. 17 (2021): 145-152. https://doi.org/10.13386/j.issn1002-0306.2020110114.
MLA (9th ed.) Citation王南南, et al. "茶渣蛋白抗氧化肽制备及其活性研究." 食品工业科技, vol. 42, no. 17, 2021, pp. 145-152, https://doi.org/10.13386/j.issn1002-0306.2020110114.
Warning: These citations may not always be 100% accurate.