HS-SPME-GC-MS结合GC-O分析不同叶位桑叶挥发性风味物质 - 孔维涓; 庞道睿; 杜冰; 杨琼; 廖森泰; 陈若虹; 邹宇晓 (食品工业科技, 2024)
Keywords: (E)-2-hexenal; mulberry leaf; 气相色谱质谱嗅闻联用; 青草味; grassy flavour; 挥发性风味物质; 桑叶; volatile flavor substances; (E)-2-己烯醛; gas chromatography-mass spectrometry olfactory