张慧莹, 杨为乔, 陈瑶, 黎攀, & 杜冰. (2022). 鸡内金酶解物制备工艺优化及抗氧化活性研究. 食品与机械, 38(4), 169-174. https://doi.org/10.13652/j.spjx.1003.5788.2022.90102
Chicago Style (17th ed.) Citation张慧莹, 杨为乔, 陈瑶, 黎攀, and 杜冰. "鸡内金酶解物制备工艺优化及抗氧化活性研究." 食品与机械 38, no. 4 (2022): 169-174. https://doi.org/10.13652/j.spjx.1003.5788.2022.90102.
MLA (9th ed.) Citation张慧莹, et al. "鸡内金酶解物制备工艺优化及抗氧化活性研究." 食品与机械, vol. 38, no. 4, 2022, pp. 169-174, https://doi.org/10.13652/j.spjx.1003.5788.2022.90102.
Warning: These citations may not always be 100% accurate.