徐素云, 李佳佳, 方伟, 王艳萍, & 耿伟涛. (2022). 红茶菌菌相分析及优势菌的分离与鉴定. 食品与机械, 38(4), 47-53. https://doi.org/10.13652/j.spjx.1003.5788.2022.90134
Chicago Style (17th ed.) Citation徐素云, 李佳佳, 方伟, 王艳萍, and 耿伟涛. "红茶菌菌相分析及优势菌的分离与鉴定." 食品与机械 38, no. 4 (2022): 47-53. https://doi.org/10.13652/j.spjx.1003.5788.2022.90134.
MLA (9th ed.) Citation徐素云, et al. "红茶菌菌相分析及优势菌的分离与鉴定." 食品与机械, vol. 38, no. 4, 2022, pp. 47-53, https://doi.org/10.13652/j.spjx.1003.5788.2022.90134.
Warning: These citations may not always be 100% accurate.