辣椒面颗粒度对辣椒油理化性质和挥发性风味物质的影响 - 杨芳; 邓凤琳; 贾洪锋; 袁海彬; 姚坤龙 (食品与机械, 2023)
Keywords: chili oil; 辣椒油; paprika; partial least squares discriminant analysis(PLS-DA); granularity; 颗粒度; 挥发性风味物质; gas chromatography-ion mobility spectrometry(GC-IMS); 偏最小二乘判别分析; volatile flavor compounds; 辣椒面; 气相色谱—离子迁移谱