杨芳, 邓凤琳, 贾洪锋, 袁海彬, & 姚坤龙. (2023). 辣椒面颗粒度对辣椒油理化性质和挥发性风味物质的影响. 食品与机械, 39(10), 157-165. https://doi.org/10.13652/j.spjx.1003.5788.2023.80066
Chicago Style (17th ed.) Citation杨芳, 邓凤琳, 贾洪锋, 袁海彬, and 姚坤龙. "辣椒面颗粒度对辣椒油理化性质和挥发性风味物质的影响." 食品与机械 39, no. 10 (2023): 157-165. https://doi.org/10.13652/j.spjx.1003.5788.2023.80066.
MLA (9th ed.) Citation杨芳, et al. "辣椒面颗粒度对辣椒油理化性质和挥发性风味物质的影响." 食品与机械, vol. 39, no. 10, 2023, pp. 157-165, https://doi.org/10.13652/j.spjx.1003.5788.2023.80066.
Warning: These citations may not always be 100% accurate.