王振伟 & 郑黎静. (2022). 线叶金雀花总黄酮提取工艺优化及对大肠杆菌的抑菌作用. 食品与机械, 38(9), 139-145. https://doi.org/10.13652/j.spjx.1003.5788.2022.90194
Chicago Style (17th ed.) Citation王振伟 and 郑黎静. "线叶金雀花总黄酮提取工艺优化及对大肠杆菌的抑菌作用." 食品与机械 38, no. 9 (2022): 139-145. https://doi.org/10.13652/j.spjx.1003.5788.2022.90194.
MLA (9th ed.) Citation王振伟 and 郑黎静. "线叶金雀花总黄酮提取工艺优化及对大肠杆菌的抑菌作用." 食品与机械, vol. 38, no. 9, 2022, pp. 139-145, https://doi.org/10.13652/j.spjx.1003.5788.2022.90194.
Warning: These citations may not always be 100% accurate.