侯博玉, 万金庆, 徐鸣, 王友君, 孙晓琳, & 童年. (2022). 黑鱼香肠冰温贮藏期品质的变化. 食品与机械, 38(8), 136-221. https://doi.org/10.13652/j.spjx.1003.5788.2022.90148
Chicago Style (17th ed.) Citation侯博玉, 万金庆, 徐鸣, 王友君, 孙晓琳, and 童年. "黑鱼香肠冰温贮藏期品质的变化." 食品与机械 38, no. 8 (2022): 136-221. https://doi.org/10.13652/j.spjx.1003.5788.2022.90148.
MLA (9th ed.) Citation侯博玉, et al. "黑鱼香肠冰温贮藏期品质的变化." 食品与机械, vol. 38, no. 8, 2022, pp. 136-221, https://doi.org/10.13652/j.spjx.1003.5788.2022.90148.
Warning: These citations may not always be 100% accurate.