赵伟 & 黄佳琪. (2023). 干燥方式对蓝莓花青素降解特性及抗氧化能力的影响. 食品与机械, 39(2), 147-152. https://doi.org/10.13652/j.spjx.1003.5788.2022.80535
Chicago Style (17th ed.) Citation赵伟 and 黄佳琪. "干燥方式对蓝莓花青素降解特性及抗氧化能力的影响." 食品与机械 39, no. 2 (2023): 147-152. https://doi.org/10.13652/j.spjx.1003.5788.2022.80535.
MLA (9th ed.) Citation赵伟 and 黄佳琪. "干燥方式对蓝莓花青素降解特性及抗氧化能力的影响." 食品与机械, vol. 39, no. 2, 2023, pp. 147-152, https://doi.org/10.13652/j.spjx.1003.5788.2022.80535.
Warning: These citations may not always be 100% accurate.