陈慧, 黄建联, 周文果, & 陈江平. (2022). 鳓鱼鱼糜与常见鱼糜凝胶品质对比. 食品与机械, 38(5), 19-137. https://doi.org/10.13652/j.spjx.1003.5788.2022.90037
Chicago Style (17th ed.) Citation陈慧, 黄建联, 周文果, and 陈江平. "鳓鱼鱼糜与常见鱼糜凝胶品质对比." 食品与机械 38, no. 5 (2022): 19-137. https://doi.org/10.13652/j.spjx.1003.5788.2022.90037.
MLA (9th ed.) Citation陈慧, et al. "鳓鱼鱼糜与常见鱼糜凝胶品质对比." 食品与机械, vol. 38, no. 5, 2022, pp. 19-137, https://doi.org/10.13652/j.spjx.1003.5788.2022.90037.
Warning: These citations may not always be 100% accurate.