陈彩雯, 田佳宁, 于坤正, & 李丹丹. (2022). 电场处理对普鲁兰酶水解糯米淀粉的影响. 食品与机械, 38(7), 1-67. https://doi.org/10.13652/j.spjx.1003.5788.2022.90153
Chicago Style (17th ed.) Citation陈彩雯, 田佳宁, 于坤正, and 李丹丹. "电场处理对普鲁兰酶水解糯米淀粉的影响." 食品与机械 38, no. 7 (2022): 1-67. https://doi.org/10.13652/j.spjx.1003.5788.2022.90153.
MLA (9th ed.) Citation陈彩雯, et al. "电场处理对普鲁兰酶水解糯米淀粉的影响." 食品与机械, vol. 38, no. 7, 2022, pp. 1-67, https://doi.org/10.13652/j.spjx.1003.5788.2022.90153.
Warning: These citations may not always be 100% accurate.