何莉, 李嘉欣, 胡成娜, 冯向欣, & 俸婷婷. (2024). 荷叶碳点的制备及在食品胭脂红检测中的应用. 食品与机械, 40(11), 54-60. https://doi.org/10.13652/j.spjx.1003.5788.2024.80411
Chicago Style (17th ed.) Citation何莉, 李嘉欣, 胡成娜, 冯向欣, and 俸婷婷. "荷叶碳点的制备及在食品胭脂红检测中的应用." 食品与机械 40, no. 11 (2024): 54-60. https://doi.org/10.13652/j.spjx.1003.5788.2024.80411.
MLA (9th ed.) Citation何莉, et al. "荷叶碳点的制备及在食品胭脂红检测中的应用." 食品与机械, vol. 40, no. 11, 2024, pp. 54-60, https://doi.org/10.13652/j.spjx.1003.5788.2024.80411.
Warning: These citations may not always be 100% accurate.