庄虎, 杨晓钒, 刘兴乐, 雷雨晴, & 李述刚. (2023). Pickering乳液法制备PPI-TA-MD微胶囊及其对南瓜籽油氧化稳定性的影响. 食品与机械, 39(7), 202-209. https://doi.org/10.13652/j.spjx.1003.5788.2022.81015
Chicago Style (17th ed.) Citation庄虎, 杨晓钒, 刘兴乐, 雷雨晴, and 李述刚. "Pickering乳液法制备PPI-TA-MD微胶囊及其对南瓜籽油氧化稳定性的影响." 食品与机械 39, no. 7 (2023): 202-209. https://doi.org/10.13652/j.spjx.1003.5788.2022.81015.
MLA (9th ed.) Citation庄虎, et al. "Pickering乳液法制备PPI-TA-MD微胶囊及其对南瓜籽油氧化稳定性的影响." 食品与机械, vol. 39, no. 7, 2023, pp. 202-209, https://doi.org/10.13652/j.spjx.1003.5788.2022.81015.
Warning: These citations may not always be 100% accurate.