红花籽油/火龙果浆乳液的低温等离子体杀菌及贮藏稳定性
目的:促进红花籽油的深度开发.方法:以杀菌率为指标,利用响应面试验优化红花籽油/火龙果浆乳液的低温等离子体(LTP)杀菌工艺条件,并比较热杀菌(80℃、20 min)和 LTP杀菌的乳液在贮藏期间的理化指标(维生素 C 和花青素含量、粒径和ζ电位、过氧化值和酸价)的变化.结果:优化的 LTP 杀菌工艺条件为极距5.1 cm、处理电压 6.4 kV、处理时间 151.0 s,该条件下杀菌率达 98.2%.贮藏 20d 后,LTP 处理的红花籽油/火龙果浆乳液的维生素C和花青素成分的保留率高于热处理样品,粒径小于热处理样品,ζ电位大于热处理样品.结论:LTP处理不仅能够有效杀灭红花籽油/火龙果浆乳...
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Published in | 食品与机械 Vol. 39; no. 5; pp. 119 - 124 |
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Main Authors | , , |
Format | Journal Article |
Language | Chinese |
Published |
海南科技职业大学临床医药学院,海南 海口 571126
01.05.2023
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Subjects | |
Online Access | Get full text |
ISSN | 1003-5788 |
DOI | 10.13652/j.spjx.1003.5788.2022.81131 |
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Abstract | 目的:促进红花籽油的深度开发.方法:以杀菌率为指标,利用响应面试验优化红花籽油/火龙果浆乳液的低温等离子体(LTP)杀菌工艺条件,并比较热杀菌(80℃、20 min)和 LTP杀菌的乳液在贮藏期间的理化指标(维生素 C 和花青素含量、粒径和ζ电位、过氧化值和酸价)的变化.结果:优化的 LTP 杀菌工艺条件为极距5.1 cm、处理电压 6.4 kV、处理时间 151.0 s,该条件下杀菌率达 98.2%.贮藏 20d 后,LTP 处理的红花籽油/火龙果浆乳液的维生素C和花青素成分的保留率高于热处理样品,粒径小于热处理样品,ζ电位大于热处理样品.结论:LTP处理不仅能够有效杀灭红花籽油/火龙果浆乳液中的微生物,且较热处理更有利于红花籽油/火龙果浆乳液品质的保持,是一种红花籽油/火龙果浆乳液杀菌的新方法. |
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AbstractList | 目的:促进红花籽油的深度开发.方法:以杀菌率为指标,利用响应面试验优化红花籽油/火龙果浆乳液的低温等离子体(LTP)杀菌工艺条件,并比较热杀菌(80℃、20 min)和 LTP杀菌的乳液在贮藏期间的理化指标(维生素 C 和花青素含量、粒径和ζ电位、过氧化值和酸价)的变化.结果:优化的 LTP 杀菌工艺条件为极距5.1 cm、处理电压 6.4 kV、处理时间 151.0 s,该条件下杀菌率达 98.2%.贮藏 20d 后,LTP 处理的红花籽油/火龙果浆乳液的维生素C和花青素成分的保留率高于热处理样品,粒径小于热处理样品,ζ电位大于热处理样品.结论:LTP处理不仅能够有效杀灭红花籽油/火龙果浆乳液中的微生物,且较热处理更有利于红花籽油/火龙果浆乳液品质的保持,是一种红花籽油/火龙果浆乳液杀菌的新方法. |
Author | 陈涛 靳学远 王华民 |
AuthorAffiliation | 海南科技职业大学临床医药学院,海南 海口 571126 |
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Author_FL | JIN Xue-yuan CHEN Tao WANG Hua-min |
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Keywords | 红花籽油 杀菌 低温等离子体 品质 乳液 火龙果 |
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Title | 红花籽油/火龙果浆乳液的低温等离子体杀菌及贮藏稳定性 |
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