陈涛, 王华民, & 靳学远. (2023). 红花籽油/火龙果浆乳液的低温等离子体杀菌及贮藏稳定性. 食品与机械, 39(5), 119-124. https://doi.org/10.13652/j.spjx.1003.5788.2022.81131
Chicago Style (17th ed.) Citation陈涛, 王华民, and 靳学远. "红花籽油/火龙果浆乳液的低温等离子体杀菌及贮藏稳定性." 食品与机械 39, no. 5 (2023): 119-124. https://doi.org/10.13652/j.spjx.1003.5788.2022.81131.
MLA (9th ed.) Citation陈涛, et al. "红花籽油/火龙果浆乳液的低温等离子体杀菌及贮藏稳定性." 食品与机械, vol. 39, no. 5, 2023, pp. 119-124, https://doi.org/10.13652/j.spjx.1003.5788.2022.81131.
Warning: These citations may not always be 100% accurate.