张绍君, 张文乐, 周嘉佳, 李圣杰, 岳田利, & 王英. (2023). 等离子体喷雾反应器灭活苹果汁中耐高渗酵母的效果. 食品科学, 44(11), 57-63. https://doi.org/10.7506/spkx1002-6630-20220516-212
Chicago Style (17th ed.) Citation张绍君, 张文乐, 周嘉佳, 李圣杰, 岳田利, and 王英. "等离子体喷雾反应器灭活苹果汁中耐高渗酵母的效果." 食品科学 44, no. 11 (2023): 57-63. https://doi.org/10.7506/spkx1002-6630-20220516-212.
MLA (9th ed.) Citation张绍君, et al. "等离子体喷雾反应器灭活苹果汁中耐高渗酵母的效果." 食品科学, vol. 44, no. 11, 2023, pp. 57-63, https://doi.org/10.7506/spkx1002-6630-20220516-212.
Warning: These citations may not always be 100% accurate.