赫丁轩, 吕雪艳, 熊柏惠, 崔晨旭, 高涵, 叶润, & 乔新荣. (2024). 猫爪草固态发酵工艺优化及抗氧化活性研究. 中国酿造, 43(8), 262-268. https://doi.org/10.11882/j.issn.0254-5071.2024.08.038
Chicago Style (17th ed.) Citation赫丁轩, 吕雪艳, 熊柏惠, 崔晨旭, 高涵, 叶润, and 乔新荣. "猫爪草固态发酵工艺优化及抗氧化活性研究." 中国酿造 43, no. 8 (2024): 262-268. https://doi.org/10.11882/j.issn.0254-5071.2024.08.038.
MLA (9th ed.) Citation赫丁轩, et al. "猫爪草固态发酵工艺优化及抗氧化活性研究." 中国酿造, vol. 43, no. 8, 2024, pp. 262-268, https://doi.org/10.11882/j.issn.0254-5071.2024.08.038.
Warning: These citations may not always be 100% accurate.