赵驰, 董玲, 张凤菊, 陈善波, 胡文, 赵跃军, . . . 李治华. (2022). 青花椒精油抑制蜡样芽孢杆菌的活性与机理. 食品科学, 43(17), 64-73. https://doi.org/10.7506/spkx1002-6630-20210906-072
Chicago Style (17th ed.) Citation赵驰, 董玲, 张凤菊, 陈善波, 胡文, 赵跃军, 黄志标, 朱永清, and 李治华. "青花椒精油抑制蜡样芽孢杆菌的活性与机理." 食品科学 43, no. 17 (2022): 64-73. https://doi.org/10.7506/spkx1002-6630-20210906-072.
MLA (9th ed.) Citation赵驰, et al. "青花椒精油抑制蜡样芽孢杆菌的活性与机理." 食品科学, vol. 43, no. 17, 2022, pp. 64-73, https://doi.org/10.7506/spkx1002-6630-20210906-072.
Warning: These citations may not always be 100% accurate.