刘昌伟, 张梓莹, 王俊懿, 周方, 曾鸿哲, 张盛, . . . 刘仲华. (2022). 茶黄素生物学活性研究进展. 食品科学, 43(19), 318-329. https://doi.org/10.7506/spkx1002-6630-20210603-045
Chicago Style (17th ed.) Citation刘昌伟, 张梓莹, 王俊懿, 周方, 曾鸿哲, 张盛, 黄建安, and 刘仲华. "茶黄素生物学活性研究进展." 食品科学 43, no. 19 (2022): 318-329. https://doi.org/10.7506/spkx1002-6630-20210603-045.
MLA (9th ed.) Citation刘昌伟, et al. "茶黄素生物学活性研究进展." 食品科学, vol. 43, no. 19, 2022, pp. 318-329, https://doi.org/10.7506/spkx1002-6630-20210603-045.
Warning: These citations may not always be 100% accurate.