卢丹敏, 巢瑾, 银飞燕, 刘福益, 柯中楠, 叶汉钟, . . . 刘仲华. (2022). 单丛茶香气物质基础分析. 食品科学, 43(8), 288-296. https://doi.org/10.7506/spkx1002-6630-20210506-041
Chicago Style (17th ed.) Citation卢丹敏, 巢瑾, 银飞燕, 刘福益, 柯中楠, 叶汉钟, 黄建安, and 刘仲华. "单丛茶香气物质基础分析." 食品科学 43, no. 8 (2022): 288-296. https://doi.org/10.7506/spkx1002-6630-20210506-041.
MLA (9th ed.) Citation卢丹敏, et al. "单丛茶香气物质基础分析." 食品科学, vol. 43, no. 8, 2022, pp. 288-296, https://doi.org/10.7506/spkx1002-6630-20210506-041.
Warning: These citations may not always be 100% accurate.