尹红梅, 夏圣坤, 钟亚东, 施晓丹, 胡婕伦, 聂少平, . . . 谢明勇. (2024). 植物乳杆菌NCU137发酵薏苡仁调节免疫抑制小鼠免疫和肠道黏膜屏障功能. 食品科学, 45(11), 136-143. https://doi.org/10.7506/spkx1002-6630-20230613-110
Chicago Style (17th ed.) Citation尹红梅, 夏圣坤, 钟亚东, 施晓丹, 胡婕伦, 聂少平, 熊涛, and 谢明勇. "植物乳杆菌NCU137发酵薏苡仁调节免疫抑制小鼠免疫和肠道黏膜屏障功能." 食品科学 45, no. 11 (2024): 136-143. https://doi.org/10.7506/spkx1002-6630-20230613-110.
MLA (9th ed.) Citation尹红梅, et al. "植物乳杆菌NCU137发酵薏苡仁调节免疫抑制小鼠免疫和肠道黏膜屏障功能." 食品科学, vol. 45, no. 11, 2024, pp. 136-143, https://doi.org/10.7506/spkx1002-6630-20230613-110.
Warning: These citations may not always be 100% accurate.