王曜, 姜燕蓉, 孙涵颖, 徐如颖, 肖宁, 宋晓燕, . . . 谷山茂人. (2021). 利用食盐替代物柠檬酸钠制作日本方头鱼盐干品的品质. 水产学报, 45(7), 1080-1088. https://doi.org/10.11964/jfc.20210412791
Chicago Style (17th ed.) Citation王曜, et al. "利用食盐替代物柠檬酸钠制作日本方头鱼盐干品的品质." 水产学报 45, no. 7 (2021): 1080-1088. https://doi.org/10.11964/jfc.20210412791.
MLA (9th ed.) Citation王曜, et al. "利用食盐替代物柠檬酸钠制作日本方头鱼盐干品的品质." 水产学报, vol. 45, no. 7, 2021, pp. 1080-1088, https://doi.org/10.11964/jfc.20210412791.
Warning: These citations may not always be 100% accurate.