包尔胡特果实的化学成分分析及综合质量评价 - 郭晓宇; 滕亮; 张晓雪; 贾乐; 马桂芝 (中国药房, 2024)
Keywords: 含量测定; quality evaluation; UPLC-QTOF-MSE; 质量评价; fingerprint; content determination; 包尔胡特果实; chemical constituents; Rhamni Songoricae Fructus; 化学成分; 指纹图谱