郭晓宇, 滕亮, 张晓雪, 贾乐, & 马桂芝. (2024). 包尔胡特果实的化学成分分析及综合质量评价. 中国药房, 35(14), 1715-1721. https://doi.org/10.6039/j.issn.1001-0408.2024.14.07
Chicago Style (17th ed.) Citation郭晓宇, 滕亮, 张晓雪, 贾乐, and 马桂芝. "包尔胡特果实的化学成分分析及综合质量评价." 中国药房 35, no. 14 (2024): 1715-1721. https://doi.org/10.6039/j.issn.1001-0408.2024.14.07.
MLA (9th ed.) Citation郭晓宇, et al. "包尔胡特果实的化学成分分析及综合质量评价." 中国药房, vol. 35, no. 14, 2024, pp. 1715-1721, https://doi.org/10.6039/j.issn.1001-0408.2024.14.07.
Warning: These citations may not always be 100% accurate.