高产苯乳酸菌株选育及发酵豆粕工艺优化 - 王梅; 谢全喜; 侯楠楠; 王倩; 谷巍 (中国酿造, 2024)
Keywords: 苯乳酸; fermented soybean meal; 菌株筛选; identification; 鉴定; kimchi; phenyllactic acid; 泡菜; strain screening; 发酵豆粕