吴燕燕, 陈茜, 石慧, 魏涯, & 王悦齐. (2022). 不同干燥方式对卵形鲳鲹鱼片风味的影响. 水产学报, 46(7), 1188-1200. https://doi.org/10.11964/jfc.20210112591
Chicago Style (17th ed.) Citation吴燕燕, 陈茜, 石慧, 魏涯, and 王悦齐. "不同干燥方式对卵形鲳鲹鱼片风味的影响." 水产学报 46, no. 7 (2022): 1188-1200. https://doi.org/10.11964/jfc.20210112591.
MLA (9th ed.) Citation吴燕燕, et al. "不同干燥方式对卵形鲳鲹鱼片风味的影响." 水产学报, vol. 46, no. 7, 2022, pp. 1188-1200, https://doi.org/10.11964/jfc.20210112591.
Warning: These citations may not always be 100% accurate.