耿宗泽, 蒋忠荣, 李东亮, 胡军, & 霍现宽. (2021). 因子分析法评价单体香料在卷烟中的感官作用. 烟草科技, 54(1), 46-64. https://doi.org/10.16135/j.issn1002-0861.2020.0046
Chicago Style (17th ed.) Citation耿宗泽, 蒋忠荣, 李东亮, 胡军, and 霍现宽. "因子分析法评价单体香料在卷烟中的感官作用." 烟草科技 54, no. 1 (2021): 46-64. https://doi.org/10.16135/j.issn1002-0861.2020.0046.
MLA (9th ed.) Citation耿宗泽, et al. "因子分析法评价单体香料在卷烟中的感官作用." 烟草科技, vol. 54, no. 1, 2021, pp. 46-64, https://doi.org/10.16135/j.issn1002-0861.2020.0046.
Warning: These citations may not always be 100% accurate.