陈双琴, 顾雪, 黄菊媛, 李丹丹, 李娟, 马杨永杰, . . . 文建成. (2023). 糯稻种质胚乳淀粉组分含量及其消化特性. 食品科学, 44(20), 309-314. https://doi.org/10.7506/spkx1002-6630-20221209-090
Chicago Style (17th ed.) Citation陈双琴, et al. "糯稻种质胚乳淀粉组分含量及其消化特性." 食品科学 44, no. 20 (2023): 309-314. https://doi.org/10.7506/spkx1002-6630-20221209-090.
MLA (9th ed.) Citation陈双琴, et al. "糯稻种质胚乳淀粉组分含量及其消化特性." 食品科学, vol. 44, no. 20, 2023, pp. 309-314, https://doi.org/10.7506/spkx1002-6630-20221209-090.
Warning: These citations may not always be 100% accurate.