李勇, 单硕, 吴丹舟, 胡淑恒, 许子牧, & 朱瑞瑜. (2023). 棒曲霉素的毒性及其机制研究进展. 食品科学, 44(11), 309-316. https://doi.org/10.7506/spkx1002-6630-20220515-196
Chicago Style (17th ed.) Citation李勇, 单硕, 吴丹舟, 胡淑恒, 许子牧, and 朱瑞瑜. "棒曲霉素的毒性及其机制研究进展." 食品科学 44, no. 11 (2023): 309-316. https://doi.org/10.7506/spkx1002-6630-20220515-196.
MLA (9th ed.) Citation李勇, et al. "棒曲霉素的毒性及其机制研究进展." 食品科学, vol. 44, no. 11, 2023, pp. 309-316, https://doi.org/10.7506/spkx1002-6630-20220515-196.
Warning: These citations may not always be 100% accurate.