郭清扬, 谷阳光, 鲍虞园, 李银康, 周传江, & 颉晓勇. (2021). 中华鲎的食物组成及营养位置分析. 南方水产科学, 17(4), 35-40. https://doi.org/10.12131/20200234
Chicago Style (17th ed.) Citation郭清扬, 谷阳光, 鲍虞园, 李银康, 周传江, and 颉晓勇. "中华鲎的食物组成及营养位置分析." 南方水产科学 17, no. 4 (2021): 35-40. https://doi.org/10.12131/20200234.
MLA (9th ed.) Citation郭清扬, et al. "中华鲎的食物组成及营养位置分析." 南方水产科学, vol. 17, no. 4, 2021, pp. 35-40, https://doi.org/10.12131/20200234.
Warning: These citations may not always be 100% accurate.