膳食纤维对外裹糊特性及油炸外裹糊鲢鱼鱼糜块油脂渗透的影响 - 冯佳奇; 陈季旺; 廖鄂; 彭利娟; 夏文水 (食品科学, 2023)
Keywords: deep-fried battered breaded fish nuggets from silver carp surimi; oil penetration; dietary fiber; 外裹糊特性; batter characteristics; 膳食纤维; 外裹糊鲢鱼鱼糜块; 深度油炸; deep-frying; 油脂渗透