刘佳, 李勇, 木其尔, 田菊, 张希平, & 余向阳. (2023). 非靶向代谢组学研究3种树胶代谢轮廓差异. 食品科学, 44(10), 273-280. https://doi.org/10.7506/spkx1002-6630-20220803-030
Chicago Style (17th ed.) Citation刘佳, 李勇, 木其尔, 田菊, 张希平, and 余向阳. "非靶向代谢组学研究3种树胶代谢轮廓差异." 食品科学 44, no. 10 (2023): 273-280. https://doi.org/10.7506/spkx1002-6630-20220803-030.
MLA (9th ed.) Citation刘佳, et al. "非靶向代谢组学研究3种树胶代谢轮廓差异." 食品科学, vol. 44, no. 10, 2023, pp. 273-280, https://doi.org/10.7506/spkx1002-6630-20220803-030.
Warning: These citations may not always be 100% accurate.