郑霖霖, 赵亮, 蔡兴华, 段旺军, 陈震, 张勇刚, & 时向东. (2022). 外源酶制剂对雪茄茄芯烟叶化学成分和感官品质的影响. 烟草科技, 55(10), 26-33. https://doi.org/10.16135/j.issn1002-0861.2022.0270
Chicago Style (17th ed.) Citation郑霖霖, 赵亮, 蔡兴华, 段旺军, 陈震, 张勇刚, and 时向东. "外源酶制剂对雪茄茄芯烟叶化学成分和感官品质的影响." 烟草科技 55, no. 10 (2022): 26-33. https://doi.org/10.16135/j.issn1002-0861.2022.0270.
MLA (9th ed.) Citation郑霖霖, et al. "外源酶制剂对雪茄茄芯烟叶化学成分和感官品质的影响." 烟草科技, vol. 55, no. 10, 2022, pp. 26-33, https://doi.org/10.16135/j.issn1002-0861.2022.0270.
Warning: These citations may not always be 100% accurate.