江泽沅, 柳羽哲, 高欣, 曾琦, & 闵伟红. (2023). 谷氨酸棒状杆菌高丝氨酸脱氢酶单突变体酶学性质表征. 食品科学, 44(18), 110-116. https://doi.org/10.7506/spkx1002-6630-20220830-353
Chicago Style (17th ed.) Citation江泽沅, 柳羽哲, 高欣, 曾琦, and 闵伟红. "谷氨酸棒状杆菌高丝氨酸脱氢酶单突变体酶学性质表征." 食品科学 44, no. 18 (2023): 110-116. https://doi.org/10.7506/spkx1002-6630-20220830-353.
MLA (9th ed.) Citation江泽沅, et al. "谷氨酸棒状杆菌高丝氨酸脱氢酶单突变体酶学性质表征." 食品科学, vol. 44, no. 18, 2023, pp. 110-116, https://doi.org/10.7506/spkx1002-6630-20220830-353.
Warning: These citations may not always be 100% accurate.