相启森, 董闪闪, 范刘敏, 马云芳, & 白艳红. (2022). 紫外发光二极管对食品接触材料的杀菌动力学及影响因素. 食品科学, 43(5), 17-25. https://doi.org/10.7506/spkx1002-6630-20210719-209
Chicago Style (17th ed.) Citation相启森, 董闪闪, 范刘敏, 马云芳, and 白艳红. "紫外发光二极管对食品接触材料的杀菌动力学及影响因素." 食品科学 43, no. 5 (2022): 17-25. https://doi.org/10.7506/spkx1002-6630-20210719-209.
MLA (9th ed.) Citation相启森, et al. "紫外发光二极管对食品接触材料的杀菌动力学及影响因素." 食品科学, vol. 43, no. 5, 2022, pp. 17-25, https://doi.org/10.7506/spkx1002-6630-20210719-209.
Warning: These citations may not always be 100% accurate.