韦艳红, 王佳欣, 焦丽, 廖春玉, 雷福厚, & 李文. (2024). 糖用松香基脱色树脂吸附焦糖色素相互作用微观机制. 食品科学, 45(24), 17-25. https://doi.org/10.7506/spkx1002-6630-20240206-046
Chicago Style (17th ed.) Citation韦艳红, 王佳欣, 焦丽, 廖春玉, 雷福厚, and 李文. "糖用松香基脱色树脂吸附焦糖色素相互作用微观机制." 食品科学 45, no. 24 (2024): 17-25. https://doi.org/10.7506/spkx1002-6630-20240206-046.
MLA (9th ed.) Citation韦艳红, et al. "糖用松香基脱色树脂吸附焦糖色素相互作用微观机制." 食品科学, vol. 45, no. 24, 2024, pp. 17-25, https://doi.org/10.7506/spkx1002-6630-20240206-046.
Warning: These citations may not always be 100% accurate.