吴雅健, 梁淼, 张祉敏, 王睿, & 刘玉平. (2023). 不同酶处理草果穗轴中关键香气成分分析. 食品科学, 44(12), 172-180. https://doi.org/10.7506/spkx1002-6630-20220828-330
Chicago Style (17th ed.) Citation吴雅健, 梁淼, 张祉敏, 王睿, and 刘玉平. "不同酶处理草果穗轴中关键香气成分分析." 食品科学 44, no. 12 (2023): 172-180. https://doi.org/10.7506/spkx1002-6630-20220828-330.
MLA (9th ed.) Citation吴雅健, et al. "不同酶处理草果穗轴中关键香气成分分析." 食品科学, vol. 44, no. 12, 2023, pp. 172-180, https://doi.org/10.7506/spkx1002-6630-20220828-330.
Warning: These citations may not always be 100% accurate.