王欢欢, 袁丽萍, 雷震东, 杨淑雅, 李玉川, 周敬涛, . . . 陈玉琼. (2024). 基于多元统计分析评价不同茶树品种的绿茶适制性. 食品科学, 45(3), 9-15. https://doi.org/10.7506/spkx1002-6630-20230516-153
Chicago Style (17th ed.) Citation王欢欢, et al. "基于多元统计分析评价不同茶树品种的绿茶适制性." 食品科学 45, no. 3 (2024): 9-15. https://doi.org/10.7506/spkx1002-6630-20230516-153.
MLA (9th ed.) Citation王欢欢, et al. "基于多元统计分析评价不同茶树品种的绿茶适制性." 食品科学, vol. 45, no. 3, 2024, pp. 9-15, https://doi.org/10.7506/spkx1002-6630-20230516-153.
Warning: These citations may not always be 100% accurate.