孙乐常, 孙小舒, 林端权, 陈玉磊, 翁凌, 缪松, & 曹敏杰. (2024). 蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性. 水产学报, 48(4), 366-380. https://doi.org/10.11964/jfc.20230313933
Chicago Style (17th ed.) Citation孙乐常, 孙小舒, 林端权, 陈玉磊, 翁凌, 缪松, and 曹敏杰. "蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性." 水产学报 48, no. 4 (2024): 366-380. https://doi.org/10.11964/jfc.20230313933.
MLA (9th ed.) Citation孙乐常, et al. "蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性." 水产学报, vol. 48, no. 4, 2024, pp. 366-380, https://doi.org/10.11964/jfc.20230313933.
Warning: These citations may not always be 100% accurate.