刘芸如, 赵范范, 叶慧敏, 商迎辉, 李梦洁, 黄汉昌, & 劳凤学. (2022). 白藜芦醇对内质网应激介导的原代神经元细胞作用机制. 食品科学, 43(21), 180-190. https://doi.org/10.7506/spkx1002-6630-20211003-010
Chicago Style (17th ed.) Citation刘芸如, 赵范范, 叶慧敏, 商迎辉, 李梦洁, 黄汉昌, and 劳凤学. "白藜芦醇对内质网应激介导的原代神经元细胞作用机制." 食品科学 43, no. 21 (2022): 180-190. https://doi.org/10.7506/spkx1002-6630-20211003-010.
MLA (9th ed.) Citation刘芸如, et al. "白藜芦醇对内质网应激介导的原代神经元细胞作用机制." 食品科学, vol. 43, no. 21, 2022, pp. 180-190, https://doi.org/10.7506/spkx1002-6630-20211003-010.
Warning: These citations may not always be 100% accurate.