姚媛, 盖永强, 陈铁军, 王喆, & 朴美子. (2022). 野生葛根与栽培葛根对慢性酒精中毒小鼠的护肝作用比较. 食品科学, 43(23), 174-179. https://doi.org/10.7506/spkx1002-6630-20211107-079
Chicago Style (17th ed.) Citation姚媛, 盖永强, 陈铁军, 王喆, and 朴美子. "野生葛根与栽培葛根对慢性酒精中毒小鼠的护肝作用比较." 食品科学 43, no. 23 (2022): 174-179. https://doi.org/10.7506/spkx1002-6630-20211107-079.
MLA (9th ed.) Citation姚媛, et al. "野生葛根与栽培葛根对慢性酒精中毒小鼠的护肝作用比较." 食品科学, vol. 43, no. 23, 2022, pp. 174-179, https://doi.org/10.7506/spkx1002-6630-20211107-079.
Warning: These citations may not always be 100% accurate.