钟坦君, 洪鹏志, 周春霞, 宋春勇, 肖丁浩, 张若兰, & 刘璐. (2022). 没食子酸对金线鱼鱼糜凝胶特性及其体外消化产物活性的影响. 食品科学, 43(14), 76-84. https://doi.org/10.7506/spkx1002-6630-20211022-239
Chicago Style (17th ed.) Citation钟坦君, 洪鹏志, 周春霞, 宋春勇, 肖丁浩, 张若兰, and 刘璐. "没食子酸对金线鱼鱼糜凝胶特性及其体外消化产物活性的影响." 食品科学 43, no. 14 (2022): 76-84. https://doi.org/10.7506/spkx1002-6630-20211022-239.
MLA (9th ed.) Citation钟坦君, et al. "没食子酸对金线鱼鱼糜凝胶特性及其体外消化产物活性的影响." 食品科学, vol. 43, no. 14, 2022, pp. 76-84, https://doi.org/10.7506/spkx1002-6630-20211022-239.
Warning: These citations may not always be 100% accurate.