热激处理对鲜切百合鳞茎片贮藏品质的影响 - 陈佳妮; 罗耀华; 孔慧; 丁可; 葛帅; 丁胜华 (食品科学, 2024)
Keywords: 热激处理; 鲜切百合鳞茎片; heat shock treatment; fresh-cut fruits and vegetables; 贮藏品质; 鲜切果蔬; fresh-cut lily bulbs; enzyme browning; 酶促褐变; storage quality