王天雪, 刘淇, 赵玲, 孙慧慧, 高昕, & 曹荣. (2024). 不同干燥方式对仿刺参性腺脂质、营养价值及挥发性物质的影响. 食品科学, 45(8), 176-184. https://doi.org/10.7506/spkx1002-6630-20230710-122
Chicago Style (17th ed.) Citation王天雪, 刘淇, 赵玲, 孙慧慧, 高昕, and 曹荣. "不同干燥方式对仿刺参性腺脂质、营养价值及挥发性物质的影响." 食品科学 45, no. 8 (2024): 176-184. https://doi.org/10.7506/spkx1002-6630-20230710-122.
MLA (9th ed.) Citation王天雪, et al. "不同干燥方式对仿刺参性腺脂质、营养价值及挥发性物质的影响." 食品科学, vol. 45, no. 8, 2024, pp. 176-184, https://doi.org/10.7506/spkx1002-6630-20230710-122.
Warning: These citations may not always be 100% accurate.