封闭式固态发酵体系监测与调控的研究进展

TQ920.6; 封闭式固态发酵体系是指在封闭可控的条件下,自动化、智能化完成固态发酵的系统,以此达到稳定产品质量、降低劳动强度、提升智能化程度的目的.近年来,随着传统酿造行业转型升级、推进智能制造的需求日益迫切,封闭式固态发酵体系的研发越来越受到行业及科研人员的关注.本文从各类监测设备和方法的运用、各种数学模型和调控策略的开发、各式调控策略对监测设备的优化角度出发,综述封闭式固态发酵体系的监测方式,介绍封闭式固态发酵体系的调控策略,为将来改进和研发封闭式固态发酵体系提供一定的理论依据....

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Published in食品科学 Vol. 46; no. 1; pp. 274 - 283
Main Authors 张楠, 程思远, 余永建, 窦帅伟, 刘稼鑫, 唐瑞骏, 朱圆圆, 于振
Format Magazine Article
LanguageChinese
Published 江苏科技大学粮食学院,江苏镇江 212100 15.01.2025
Subjects
fuzzy control
监测
regulation
调控
模糊控制
封闭式固态发酵体系
closed solid-state fermentation system
monitoring
Online AccessGet full text
ISSN1002-6630
DOI10.7506/spkx1002-6630-20240325-184

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Abstract TQ920.6; 封闭式固态发酵体系是指在封闭可控的条件下,自动化、智能化完成固态发酵的系统,以此达到稳定产品质量、降低劳动强度、提升智能化程度的目的.近年来,随着传统酿造行业转型升级、推进智能制造的需求日益迫切,封闭式固态发酵体系的研发越来越受到行业及科研人员的关注.本文从各类监测设备和方法的运用、各种数学模型和调控策略的开发、各式调控策略对监测设备的优化角度出发,综述封闭式固态发酵体系的监测方式,介绍封闭式固态发酵体系的调控策略,为将来改进和研发封闭式固态发酵体系提供一定的理论依据.
AbstractList TQ920.6; 封闭式固态发酵体系是指在封闭可控的条件下,自动化、智能化完成固态发酵的系统,以此达到稳定产品质量、降低劳动强度、提升智能化程度的目的.近年来,随着传统酿造行业转型升级、推进智能制造的需求日益迫切,封闭式固态发酵体系的研发越来越受到行业及科研人员的关注.本文从各类监测设备和方法的运用、各种数学模型和调控策略的开发、各式调控策略对监测设备的优化角度出发,综述封闭式固态发酵体系的监测方式,介绍封闭式固态发酵体系的调控策略,为将来改进和研发封闭式固态发酵体系提供一定的理论依据.
Abstract_FL A closed solid-state fermentation system refers to a system that automatically and intelligently completes solid-state fermentation under closed and controllable conditions to stabilize product quality,reduce labor intensity and improve intelligence level.In recent years,with the transformation and upgrading of the traditional brewing industry and with the increasingly urgent need to promote intelligent manufacturing,the research and development of closed solid-state fermentation systems have attracted more and more attention from the industry and researchers.In this paper,the monitoring methods for closed solid-state fermentation systems are reviewed from three perspectives:the application of various monitoring equipment and methods,the development of various mathematical models and control strategies,and the optimization of monitoring equipment using various control strategies.In addition,this review introduces the regulation strategies for closed solid-state fermentation systems in order to provide a theoretical basis for improving existing solid-state fermentation systems and developing new ones in the future.
Author 刘稼鑫
窦帅伟
于振
张楠
程思远
余永建
唐瑞骏
朱圆圆
AuthorAffiliation 江苏科技大学粮食学院,江苏镇江 212100
AuthorAffiliation_xml – name: 江苏科技大学粮食学院,江苏镇江 212100
Author_FL TANG Ruijun
CHENG Siyuan
DOU Shuaiwei
YU Zhen
LIU Jiaxin
ZHANG Nan
YU Yongjian
ZHU Yuanyuan
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  fullname: ZHANG Nan
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  fullname: CHENG Siyuan
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  fullname: YU Yongjian
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  fullname: DOU Shuaiwei
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  fullname: LIU Jiaxin
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  fullname: TANG Ruijun
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  fullname: ZHU Yuanyuan
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  fullname: YU Zhen
Author_xml – sequence: 1
  fullname: 张楠
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  fullname: 程思远
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DocumentTitle_FL Research Progress on Monitoring and Regulation of Closed Solid-State Fermentation Systems
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Keywords fuzzy control
监测
regulation
调控
模糊控制
封闭式固态发酵体系
closed solid-state fermentation system
monitoring
Language Chinese
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Snippet TQ920.6; 封闭式固态发酵体系是指在封闭可控的条件下,自动化、智能化完成固态发酵的系统,以此达到稳定产品质量、降低劳动强度、提升智能化程度的目的.近年来,随着传统酿造行...
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StartPage 274
Title 封闭式固态发酵体系监测与调控的研究进展
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