张艳霞, 吕丹桂, 耿康奇, 王宁, 王瑞, & 王振平. (2022). 水分胁迫对赤霞珠葡萄果实品质和甲氧基吡嗪含量的影响. 果树学报, 39(6), 1017-1028. https://doi.org/10.13925/j.cnki.gsxb.20210328
Chicago Style (17th ed.) Citation张艳霞, 吕丹桂, 耿康奇, 王宁, 王瑞, and 王振平. "水分胁迫对赤霞珠葡萄果实品质和甲氧基吡嗪含量的影响." 果树学报 39, no. 6 (2022): 1017-1028. https://doi.org/10.13925/j.cnki.gsxb.20210328.
MLA (9th ed.) Citation张艳霞, et al. "水分胁迫对赤霞珠葡萄果实品质和甲氧基吡嗪含量的影响." 果树学报, vol. 39, no. 6, 2022, pp. 1017-1028, https://doi.org/10.13925/j.cnki.gsxb.20210328.
Warning: These citations may not always be 100% accurate.