张国祥, 张海瑜, & 罗海玲. (2022). 基于数据可视化方法分析冷鲜羊肉质构指标的误差. 食品科学, 43(12), 303-309. https://doi.org/10.7506/spkx1002-6630-20210413-186
Chicago Style (17th ed.) Citation张国祥, 张海瑜, and 罗海玲. "基于数据可视化方法分析冷鲜羊肉质构指标的误差." 食品科学 43, no. 12 (2022): 303-309. https://doi.org/10.7506/spkx1002-6630-20210413-186.
MLA (9th ed.) Citation张国祥, et al. "基于数据可视化方法分析冷鲜羊肉质构指标的误差." 食品科学, vol. 43, no. 12, 2022, pp. 303-309, https://doi.org/10.7506/spkx1002-6630-20210413-186.
Warning: These citations may not always be 100% accurate.