Correlation between serum content of the main COPs (cholesterol oxidation products) from autoxidation and cardiovascular risk factors - Menéndez-Carreño, M; Varo, N; Mugueta, C; Restituto, P; Ansorena, D; Astiasarán, I (Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2011)
Keywords: Aged; Cardiovascular Diseases - blood; Cardiovascular Diseases - epidemiology; Cholesterol - analogs & derivatives; Cholesterol - blood; Cholesterol, HDL - blood; Cholesterol, LDL - blood; Cross-Sectional Studies; Diabetes Mellitus - blood; Female; Gas Chromatography-Mass Spectrometry; Humans; Hypertension - blood; Male; Middle Aged; Nutrition & Dietetics; Overweight - blood; Oxidation-Reduction; Risk Factors; Triglycerides - blood; Hipertrigliceridemia; GC-MS; Hypertension; Obesidad; Obesity; Aterosclerosis; Hypertriglyceridemia; Atherosclerosis; Hipertensión; Oxidation; Diabetes; Oxidación