Applications and Assessment of Microbial Forensics in a Field Outbreak of Salmon Blotch of Onion in Israel

Microbial forensics is a scientific discipline devoted to analyzing evidence from a bioterrorist act, biocrime, or inadvertent release of a microorganism/toxin with a goal of attribution (Breeze et al. 2005), linking a pathogen and/or a perpetrator to a specific biocrime or bioterrorst act. Attribut...

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Published inPractical Tools for Plant and Food Biosecurity Vol. 8; pp. 257 - 287
Main Authors Fletcher, Jacqueline, Gamliel, Abraham, Stack, James P., Dehne, Heinz W., Isack, Yochai, Moncrief, Ian
Format Book Chapter
LanguageEnglish
Published Switzerland Springer International Publishing AG 2017
Springer International Publishing
SeriesPlant Pathology in the 21st Century
Subjects
Online AccessGet full text
ISBN9783319468969
3319468960
DOI10.1007/978-3-319-46897-6_13

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Abstract Microbial forensics is a scientific discipline devoted to analyzing evidence from a bioterrorist act, biocrime, or inadvertent release of a microorganism/toxin with a goal of attribution (Breeze et al. 2005), linking a pathogen and/or a perpetrator to a specific biocrime or bioterrorst act. Attribution includes identifying the microbe(s) involved (Breeze et al. 2005) as well as those responsible. The components of microbial forensics described by Breeze et al. include (1) detection and identification of a pathogen; (2) bioinformatics, including genome sequencing and genetic databases; (3) strain repositories for pathogens or microbes of interest as well as their near-neighbors; (4) validation and standardization of forensic methods; and (5) rigorous attention to quality assurance steps. Because forensic casework is subject to vigorous challenge in a court of law, the rigor of standardization and validation of experimental, analytical and application methods goes beyond levels that are normal for typical research and management activities.
AbstractList Microbial forensics is a scientific discipline devoted to analyzing evidence from a bioterrorist act, biocrime, or inadvertent release of a microorganism/toxin with a goal of attribution (Breeze et al. 2005), linking a pathogen and/or a perpetrator to a specific biocrime or bioterrorst act. Attribution includes identifying the microbe(s) involved (Breeze et al. 2005) as well as those responsible. The components of microbial forensics described by Breeze et al. include (1) detection and identification of a pathogen; (2) bioinformatics, including genome sequencing and genetic databases; (3) strain repositories for pathogens or microbes of interest as well as their near-neighbors; (4) validation and standardization of forensic methods; and (5) rigorous attention to quality assurance steps. Because forensic casework is subject to vigorous challenge in a court of law, the rigor of standardization and validation of experimental, analytical and application methods goes beyond levels that are normal for typical research and management activities.
Author Stack, James P.
Gamliel, Abraham
Dehne, Heinz W.
Moncrief, Ian
Isack, Yochai
Fletcher, Jacqueline
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StartPage 257
SubjectTerms Agricultural science
Analysis of molecular variance (AMOVA)
Assessment
Attribution
BioNumerics minimum spanning tree
Biosecurity
Criteria
Decision tool
Dendrogram
Food & beverage technology
GeneAlex
Inter-simple sequence repeats (ISSR)
Investigation
Law enforcement
Microbial forensics
Motive
Multilocus sequence typing (MLST)
Mycotoxin
Network of excellence in security
Perimeter
Plant and food security
Plant pathogen forensics
Plant pathology & diseases
PLANTFOODSEC
Polymerase chain reaction (PCR)
Population biology
Principle component analysis
Salmon blotch of onion
Sampling
Simple sequence repeats (SSR)
Spatial distribution
Strain discrimination
Strain typing
STRUCTURE analysis
Traceback
Unweighted pair group with arithmetic mean (UPGMA)
Weighting factor
Title Applications and Assessment of Microbial Forensics in a Field Outbreak of Salmon Blotch of Onion in Israel
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