APA (7th ed.) Citation

Kim), 김., Song), 송., Kim), 김., Yun), 윤., Zhang), 장., Ha), 하., & Jeong), 정. (2020). 로스팅 조건에 따른 콜롬비아산 Coffea arabica cv. Typica Caturra 커피의 항산화 활성. Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 49(2), 212-217. https://doi.org/10.3746/jkfn.2020.49.2.212

Chicago Style (17th ed.) Citation

Kim), 김은경(Eunkyung, 송가영(Ka-Young Song), 김인용(Inyong Kim), 윤혜연(Hea-Yeon Yun), 장석암(Seokam Zhang), 하정헌(Jung-Heun Ha), and 정윤화(Yoonhwa Jeong). "로스팅 조건에 따른 콜롬비아산 Coffea Arabica Cv. Typica Caturra 커피의 항산화 활성." Han'guk Sikp'um Yŏngyang Kwahakhoe Chi 49, no. 2 (2020): 212-217. https://doi.org/10.3746/jkfn.2020.49.2.212.

MLA (9th ed.) Citation

Kim), 김은경(Eunkyung, et al. "로스팅 조건에 따른 콜롬비아산 Coffea Arabica Cv. Typica Caturra 커피의 항산화 활성." Han'guk Sikp'um Yŏngyang Kwahakhoe Chi, vol. 49, no. 2, 2020, pp. 212-217, https://doi.org/10.3746/jkfn.2020.49.2.212.